Canning was becoming a lost art, but with COVID, I feel like it is making a healthy comeback.

…down on food miles, decreasing chemical inputs, and feeding your body the best available nutrition. There’s nothing quite like tasting fresh vegetables in the middle of winter.
3 Simple Science-Backed Ways to Eat Healthier For Yourself and the Planet
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Kelli Barber Avanzino
Edy Nathan (Also on Substack)
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Sep 17, 2021
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Canning was becoming a lost art, but with COVID, I feel like it is making a healthy comeback.
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Written by Edy Nathan (Also on Substack)
1K Followers
·2.5K Following
Author of “It’s Grief: The Dance of Self-Discovery Through Trauma and Loss” | Blogger for Psychology Today, Thrive Health | Psychotherapist | amzn.to/30vkR2W📕
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